Chive scrambled eggs, New York sharp cheddar, Sriracha aioli & crispy onions on an onion poppy bun
The Fling with avocado and impossible sausage
Scrambled eggs, pesto, goat cheese, Bonne Maman blackberry jam, organic arugula on an onion poppy bun
Pasture raised fried egg, chimichurri, hash brown patty, Mama Lil's hot sweet peppers, New York sharp cheddar & sriracha aioli on an onion poppy seed bun
Pasture raised scrambled eggs with soyrizo, avocado, crema, cilantro, radish & cotija, stuffed in a crunchy shell and wrapped in a flour tortilla with refried black beans and cheddar cheese, served with a side of green chili salsa [2 per order]
Pasture raised scrambled eggs, fingerling potatoes, chipotle aioli, Cabot pepper jack, organic baby spinach & crunchy lime cabbage on a Sonoran flour tortilla imported from Mexico add avocado +2
Pasture raised scrambled eggs, chives, sharp cheddar, crispy onions & Sriracha aioli on an onion poppy seed bun (VEGAN option available)
The Fling with impossible sausage and avocado
Pasture raised scrambled eggs, house-made pepper jelly, sharp cheddar, crispy onions & local arugula on an onion poppy seed bun
Pasture raised fried egg, avocado, basil aioli, dill havarti, pickled onions & local arugula on an onion poppy seed bun
scrambled eggs, New York sharp cheddar & Sriracha aioli on a toasted sourdough everything bagel *Option to add impossible "sausage" +2.50
Scrambled eggs, pesto, scallion cream cheese, sharp cheddar & pickled red onions on a toasted sourdough everything bagel *contains nuts
Scrambled eggs, house-made pepper jelly, New York sharp cheddar, crispy onions & arugula on a toasted sourdough everything bagel
Fried egg, chimichurri, hash brown patty, Mama Lil's peppers, Sriracha aioli on a toasted sourdough everything bagel
Scrambled eggs, chives, New York sharp cheddar, Sriracha aioli & crispy onions on an onion poppy bun
Scrambled eggs, pesto, goat cheese, Bonne Maman blackberry jam & organic arugula on an onion poppy bun
Pasture raised fried egg, avocado, dill havarti, basil aioli, pickled red onions & organic arugula on an onion poppy bun
Spinach scrambled eggs, avocado, Cabot pepper jack cheese, chipotle aioli, crunchy lime cabbage
Lavender infused real maple syrup, espresso and oat milk topped with orange zest, hot or iced
Raw unfiltered honey, espresso, and pistachio milk, hot or iced
Sweetened condensed milk with cinnamon, vanilla, espresso & oat milk, hot or iced
Dark chocolate TCHO, cinnamon, vanilla, brown sugar, espresso & macadamia milk, hot or iced
Cold brew concentrate, masala chai, oat milk and a lil treat (served iced)
Matchaful single origin matcha, rosemary vanilla syrup, macadamia milk, hot or iced
Fever tree elderflower tonic topped with cold brew concentrate and lemon squeeze
Natalie's fresh squeeze tangerine juice
As a reviewer looking back at the menu of The Blue Light Speak Cheesy, I’m struck by how confidently this small Brooklyn spot builds variety and personality into a rotating weekly lineup without ever losing its identity. The MONDAY menu sets the tone with comforting, playful staples like Fling, Fling Supreme, Green Eggs & Jam, and The Mamas & the Papas, dishes that feel familiar yet clearly crafted with intention. Midweek keeps things interesting: WEDNESDAY introduces the hearty Double Decker Breakfast Tacos, while THURSDAY simplifies things with a satisfying Breakfast Burrito that feels like a dependable go-to. By FRIDAY, the energy ramps back up, revisiting favorites such as Fling and Fling Supreme while adding bold, music-inspired creations like Salt ’n’ Pepa Jelly and Herbie Hancock, reinforcing the restaurant’s fun, creative spirit. The weekend menus are especially strong. SATURDAY’s Bagel Menu-featuring Egg & Cheese, Marisa Explains It All, Salt n’ Pepa Jelly, and The Mamas & The Papas-leans into classic breakfast comfort with a twist, while SUNDAY’s Bun Day Menu closes the week on a high note with Fling, Green Eggs & Jam, Herbie Hancock, and the indulgent Burrito Bun. Rounding everything out, the Coffee and More selection-including Maple Lavender Latte, Honey Pistachio Latte, Getaway Latte, Macadamia Mexican Mocha, and Biscoff Rip-Off-adds depth to the menu and shows the same creativity found in the food. Overall, the menu feels thoughtfully curated, playful, and cohesive, making The Blue Light Speak Cheesy a place where returning customers can always expect something familiar, yet never boring.